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| NATURAL HEAT STABLE POWDERED FLAVOURS | ||
| Code | Product | Quantity |
| 004-0304 | Kovanil Vanilla | 1 X 0.7 KG. |
| 004-0306 | Limone (lemon granulate) | 1 X 0.5 KG. |
| 004-0310 | Dresdner Stollen Spice | 1 X 1 KG. |
| 004-0316 | Gingerbread Spice (nürnberger Lebkuchen) | 1 X 1 KG |
| 004-0318 | Orangella (orange flavour) | 1 X 1 KG |
| BASES & MIXES FOR FILLINGS, COATINGS & CREAMS | ||
| Code | Product | Quantity |
| 004-0366 | Chocobella Chocolate cream / ganache, great prodcut to coat cakes, petite fours etc. Gives a nice gloss & still easy to cut without splintering. |
1 X 12 KG |
| 004-0342 | Chocobella White Same description as above. |
1 X 6 KG |
| 004-0349 | Chocobella Milk Same description as above. |
1 X 6 KG |
| 004-0380 | Bianka - Base for European Butter Cream Basic Recipe: 1kg bianka, 1kg salt free butter / margerine & 300g water or egg, flavour as desired |
4 X 2.5 KG |
| 004-0390 | Nugotin - Hazelnut coating / filling For filling & coating of tortes, slices, biscuits chocolates, Swiss rolls etc. |
4 X 2.5 KG |
| 004-0394 | Nut Nougat Cream - with nut pieces Ready to use nougat for cream tortes, chocolates / when mixed with eggs & cake crumbs as a baking filling. |
1 X 12 KG |
| 004-0396 | Nosetto - powdered nut mix For production of Hazelnut filings for danish patry, puff pastry & croisants. |
1 X 25 KG |
| 004-0382 | Creme Classico - custard cream warm method Basic Recipe: 100g creme classico & 100g milk |
1 X 10 KG |
| 004-0385 | Frio - custard cream cold method Basic Recipe: 400g Frio & 1kg water |
1 X 13.5 KG |
