Braun

 PAGE 3

MOUSSE
Code Product Quantity
004-0388 Mousse Au Chocolate - Dark 5 X 1 KG.
004-0389 Mousse Au Chocolate - White 5 X 1 KG.
004-0510 Mousse Stawberry 5 X 1 KG.
004-0511 Mousse Raspberry 5 X 1 KG.
004-0515 Mousse Lemon 5 X 1 KG. 

 

Basic Recipes

Weight Ingredients Remarks
1. 1000g
1250g 		Mousse powder
Cold milk		 Whip for 5 mins at high speed
2. 1000g
625g
625g 		Mousse powder
Cold milk
Fresh cream		 Whip for 5 mins at high speed
750g -1Kg Fresh cream (whipped) Fold into the above

Tip: For freeze and cut proof tortes and slices, add approx. 100 g
Alaska Express Neutral to the basic recipe before whipping.

Mix Mousse au Chocolate with milk

 Whip at high speed with wire whisk

Pipe & refigerate before serving.

        

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