Braun

 PAGE 3

Mousse
Code Product Quantity
004-0388 Mousse Au Chocolate - Dark 5 x 1 KG.
004-0389 Mousse Au Chocolate - White 5 x 1 KG.
004-0510 Mousse Strawberry 5 x 1 KG.
004-0511 Mousse Raspberry 5 x 1 KG.
004-0515 Mousse Lemon 5 x 1 KG. 

 

Basic Recipes

Weight Ingredients Remarks
1. 1000g
1250g 		Mousse powder
Cold milk		 Whip for 5 min's at high speed
2. 1000g
625g
625g 		Mousse powder
Cold milk
Fresh cream		 Whip for 5 min's at high speed
3. 1000g
750g -1000g 		Mousse powder
Fresh cream (whipped)		 Fold into the above

Tip: For freeze and cut proof tortes and slices, add approx. 100 g
Alaska Express Neutral to the basic recipe before whipping.
1Kg bag yields 30 portions of 75g

Mix Mousse au Chocolate with milk

 Whip at high speed with wire whisk

Pipe & refrigerate before serving.

        

Back to Ravensbergen Bakery Supplies homepage